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Hilcona offers a diverse range where everyone can find their personal favourite pizza.
Italian base pizzas: The Italian pizza base from Hilcona is very thin. The edges have the typical, irregular curves and discolouration that you’ll recognise from your favourite pizzeria. These bases are baked in stone ovens at very high temperatures.
American base pizzas: A few years ago, a different type of pizza dough came from America and since then, it’s developed a lot of fans in Europe. The approximately 15-20mm thick dough base is very light and crispy and has a pale colour.
Toppings: Fresh pizzas from Hilcona are topped with carefully selected, fresh ingredients and are made according to tried and tested tradition. Every pizza lover will find their personal favourite at Hilcona – whether it’s classic ingredients like ham, mushrooms and salami or innovative toppings like asparagus or fondue etc.
Hilcona Healthy Eater tip
Add a few drops of extra virgin olive oil (cold pressed) to the pizza. It tastes great!
Ready meals
For all healthy eaters who are short on time and who want an easy way to eat, there are ready-meals and snacks in the refrigerated shelves.
Pasta
The diversity of Hilcona Pasta with its shapes and fillings makes enjoying pasta a welcome change.
Sauces
Hilcona has put together a range of special, typical Italian sauces for all pasta lovers.
BIO organic pasta
Organic is in. With foods in particular, more and more people are taking a close interest in their ecological origin and quality. Of course this also applies to pasta. Created for natural, uncomplicated gourmet pleasure: the new fresh chilled BIO pasta range from HILCONA. Five delicious varieties, just waiting for you to try them.
What’s new?
New to the Hilcona range: BIO pasta from HILCONA. It tastes best, naturally.